India is a leading producer of cashews, groundnuts, raisins, and foxnuts (makhana). Known for their natural taste, nutritional value, and diverse varieties, these products form an important part of India’s agri-exports.

Indian cashews are globally recognized for their premium quality, creamy taste, and uniform grading.
Varieties / Grades Available:

• Whole White Cashew Kernels: W180, W210, W240, W320, W450
   
• Scorched Whole Cashews: SW180, SW210, SW240, SW320, SW450
   
• Split Cashews: Scorched Splits (SS), Large White Pieces (LWP), Small White Pieces (SWP), Baby Bits (BB)
   
• Cashew powder & paste for bakery and confectionery use
   

India is one of the largest producers of groundnuts, offering a wide range suited for snack, oil, and food industries.
Varieties Available:

• Bold type (larger kernels, reddish-brown skin)
   
• Java type (smaller, round kernels, light pink skin) 

• Raw groundnuts (in-shell & kernels)
   
• Blanched peanuts (red-skin removed)
   
• Roasted & salted peanuts
   
• Peanut butter, peanut oil, and peanut flour
   

India’s raisin industry is concentrated mainly in Maharashtra, producing naturally dried and high-sweetness raisins.
Varieties Available:

• Golden Raisins
   
• Green Raisins
   
• Black Raisins
   
• Brown Raisins
   
• Thompson Seedless Raisins
   

Foxnuts, or makhana, are a traditional Indian superfood now gaining international popularity.
Varieties Available:

• Raw (Unprocessed) Foxnuts
   
• Popped & Roasted Foxnuts
   
• Graded Flakes – small, medium, large sizes
   
• Premium flavored foxnuts (spiced, salted, caramelized)
  
• Powder form for health mixes and snacks
   

Indian dry fruits and nuts are widely used in:

• Snacks & Trail Mixes
   
• Bakery & Confectionery
   
• Cereals & Health Foods
   
• Dairy & Dessert Products
   
• Nutraceuticals & Ready-to-Eat Packs
   

 We connect international buyers with reliable Indian suppliers of cashews, groundnuts, raisins, and foxnuts, ensuring authentic quality, grading, and packaging as per global standards.