India is among the world’s leading producers of tea and coffee, with centuries of cultivation expertise and unique growing regions. From the highlands of Darjeeling to the spice-shaded coffee estates of Karnataka, India offers a diverse range of flavors, aromas, and specialties that cater to global demand.

India is the second-largest tea producer worldwide, supplying both traditional and innovative teas. Each growing region imparts its own character, making Indian teas distinct and globally sought-after.

Varieties & Products:

• Darjeeling Tea (GI Tag) – Known as the “Champagne of Teas”, grown in the Himalayan foothills. Delicate flavor, floral aroma, and muscatel notes make it one of the most premium teas in the world.
   
• Assam Tea (GI Tag) – Grown in the lush valleys of Assam. Strong, malty taste with deep amber liquor, widely used in breakfast blends and for chai.
   
• Nilgiri Orthodox Tea (GI Tag) – From the Nilgiri hills of South India. Fragrant, brisk, and aromatic with bright liquor, excellent for iced teas.
   
• Kangra Tea (GI Tag) – Cultivated in Himachal Pradesh. Subtle flavor with a sweet aftertaste, known for its high quality and exclusivity.
   
• Green Tea – Light, refreshing, and rich in antioxidants; popular in wellness and health-conscious markets.
   
• White Tea – Minimally processed, delicate taste, premium and rare.
   
• CTC Tea (Crush, Tear, Curl) – Strong, bold teas widely consumed across South Asia and exported for mass-market blends.
   
• Flower & Fruit Tea – Infusions with blossoms like jasmine, hibiscus, and chamomile for calming flavors and blends infused with Strawberry, orange, apple and many other fruits offering natural sweetness and aroma. 

• Moon Drop Tea & Pearl Drop Tea – Specialty high-grade teas, rare and artisanal.
   
• Specialty Tea Blends – Masala chai, herbal fusions, spice-infused blends, and wellness teas.
   
• Premix Tea – Ready-to-mix powders for instant preparation.
   
• Instant Tea – Spray-dried and freeze-dried varieties. 

• Tea Extracts & Natural Caffeine – Concentrated extracts and natural caffeine sourced from tea leaves, widely used in beverages, nutraceuticals, and energy products. 

•  Biodegradable Tea Bags – Eco-friendly, convenient, and aligned with sustainable packaging trends.

• Tea Infusion Wands – Modern, single-serve infusion sticks offering convenience with premium quality.
   

India is one of the few countries cultivating both Arabica and Robusta coffees, grown under natural shade alongside spices, giving them a unique aroma and flavor. Several Indian coffees enjoy GI (Geographical Indication) status, highlighting their authenticity and heritage.

Varieties & Products:

• Arabica Coffee – Grown in high altitudes, mild and aromatic with a smooth taste. Favored in specialty and gourmet markets.
   
• Robusta Coffee – Stronger, bolder flavor with higher caffeine content. Widely used in instant and espresso blends.
   
• Monsooned Malabar Coffee (GI Tag) – Exclusive to India. Beans exposed to monsoon winds swell and mellow, producing a smooth, low-acid cup with unique earthy notes.
   
• Coorg Coffee (GI Tag) – From Karnataka, offering full-bodied flavor with a distinct aroma.
   
• Bababudangiri Coffee (GI Tag) – Named after the birthplace of coffee cultivation in India. Rich flavor with heritage value.
   
• Araku Valley Coffee (GI Tag) – Single-origin, organic Arabica from Andhra Pradesh. Known for fruity notes and clean finish.
   
• Plantation A & Peaberry Coffee – Specialty grades, with peaberry beans offering concentrated flavor. 

• Sunshade Coffee – Eco-friendly cultivation under natural shade, enhancing flavor complexity.

• Coffee Cubes – Innovative solid-format instant coffee for convenience. 

• Coffee Extracts & Natural Caffeine – High-quality extracts and caffeine concentrates used in instant coffee, confectionery, energy drinks, and health products.
•  Chicory – A traditional Indian addition to coffee blends, enhancing flavor and body, widely exported in roasted and powdered form.

 We connect global buyers with authentic Indian producers of teas and coffees — from GI-certified heritage varieties to modern innovations like extracts, biodegradable tea bags, infusion wands, and coffee cubes — ensuring consistency, authenticity, and quality at every step.