Pulses and lentils are an essential part of the global food industry, valued for their high protein content, nutritional benefits, versatility, and affordability. As demand for plant-based nutrition continues to grow worldwide, pulses have become a key commodity for food manufacturers, wholesalers, distributors, retailers, and importers across diverse markets.

Indian Agro Products offers a comprehensive range of premium-quality pulses and lentils sourced from trusted growers, processors, and suppliers across India's major agricultural regions. Through a well-established sourcing network and strong industry relationships, we provide reliable access to products that meet the quality, consistency, and specifications required by international buyers.

Our sourcing capabilities cover both conventional and specialty varieties, allowing us to cater to a wide range of customer requirements. Products are carefully selected, cleaned, graded, and processed to ensure optimum quality and suitability for export markets.

• Kabuli Chickpeas: Large, cream‑colored beans with smooth texture; widely used in Mediterranean, European, and North American cuisines for hummus, salads, and packaged foods.
• Desi Chickpeas: Smaller, darker beans preferred for flour milling and traditional food applications; valued for high protein and adaptability in processed foods.

• Red Lentils: Fast‑cooking, mild flavor; exported whole and split for soups, stews, ready‑to‑eat meals, and health‑food packaging.
• Green Lentils: Firm texture and earthy flavor; popular in salads, soups, and gourmet packaged foods.
• Yellow Lentils: Nutritious, quick‑cooking lentils widely used in diverse cuisines and institutional catering.

• Kidney Beans: Bold, red beans with firm texture; widely used in canned foods, ready meals, and protein‑rich diets.
• Black Gram: Essential for flour blends, bakery, and fermented food applications.
• Pigeon Peas: Protein‑dense staple, exported in split and whole form for bulk food industries.
• Field Peas & Specialty Pulses: Including mung beans and horse gram, catering to niche dietary and industrial applications.

• High Protein Content: Plant‑based protein source for vegetarian and vegan diets.
• Dietary Fiber: Supports digestive health and functional food applications.
• Versatility: Used in soups, stews, bakery, flour milling, snacks, and packaged foods.
• Global Demand: Strong consumption in Europe, North America, and Africa for both retail and industrial use.

Quality remains a critical aspect of every shipment. Products are sourced from suppliers equipped with modern processing facilities and quality control systems designed to ensure product consistency and compliance with international market requirements.

Depending on customer specifications, products can be supplied according to parameters such as:

• Purity
• Moisture Content
• Grain Size
• Colour Uniformity
• Foreign Matter Limits
• Damaged Grain Percentage
• Processing Grade
• Packaging Requirements

Each consignment is sourced with a focus on maintaining freshness, cleanliness, and overall product integrity throughout the supply chain.

To meet varying market requirements, products can be supplied in different packaging formats, including:

• Bulk Packaging
• Polypropylene Bags
• Paper Bags
• Retail Packs
• Private Label Packaging
• Custom Branded Packaging

Packaging specifications can be tailored according to customer requirements and destination market preferences.

• Processing: Cleaning, grading, splitting, and packaging facilities with strict hygiene standards.
• Packaging: Bulk sacks, retail pouches, and private‑label options tailored to buyer requirements.
• Certifications: FSSAI, APEDA, HACCP, EU compliance.
• Markets Served: Europe, North America, Africa, Asia, Middle East.
• Shipment Terms: FOB & CIF with full traceability and quality assurance.